— 16th Century, Elizabethan, Ruffs — The finished Elizabethan ruff and some progress photos. March 5, 2013 The starched Elizabethan ruff after drying and before setting. The starched Elizabethan ruff dampened before setting. First try at the sets came out too big. The finished Elizabethan ruff with a 3 inch and 1/4th set. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Yup, up next is the cuffs! I’m going to make them much smaller in depth and in set so they don’t eat my hands.
Yup, up next is the cuffs! I’m going to make them much smaller in depth and in set so they don’t eat my hands.
Oooh, lurve! Onto the cuffs?! 😀